AWARDS : - Gold Medal "Taste of St Martin" 2005 - Chef of the Year "Taste of St Martin" 2005 - Gold Medal "Taste of St Martin" 2006 - Chef of the Year "Taste of St Martin" 2006 - Gold Medal "Taste of St Martin" 2007 - Chef of the Year "Taste of St Martin" 2007 - Gault Millau Netherland , St Maarten Chef of the Year 2008 - "Bronze Cooking Chef" trophy as the Best Young Chef in Monaco, 2001 - Member of the prestigious french chef organization "Grand Cordon d'Or" of Monaco since 2003 - Member of the Culinary Team St Marteen 2007 - Silver Medal of "Taste of Carribean", Miami, USA, 2007
Hervé Sageot and his team are now welcoming you in a new heavenly place in Grand Case. Romain will take care of you in a large dining room with a huge terrace and a panoramic view on the bay of Grand Case and its white sandy beach where you can enjoy a bath. Le Ti' Provençal is well know for his fresh local fish specials : trunk fish, trigger tail, parrot, old wife fish, hogfish… and from now on, also offers you fresh lobsters. The Chef combines Creole flavors and Provence cooking style for you to enjoy!
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Contact Wines Menus Home Links Beach Gallery Restaurant . Beach . Boutique . Ex " La Marine " . Bd de Grand-Case Saint Martin FWI Tél : 0590 87 02 31 . Cell : 0690 36 74 45 Copyright 2011 Le Ti Provencal Powered by ART PHOTO WORLD